It’s the first day of November and you know it’s only going to get colder…so why not bring a little heat into your life with this delicious recipe: The Mexican Quinoa Salad!
This beacon-friendly recipe comes from the site, Green Healthy Cooking, and offers a protein-rich and nutritious dish with lots of flavor and heat. If spice isn’t your thing you have the liberty of using less red chilies to keep it to a level you can handle.
Good news for all your busy buddies, the prep time for this recipe is only 15 minutes and requires a simple ingredient list:
- vegetable stock
- red onion
- cooked black beans
- cooked corn
- red chilies
- salt n’ pepper
Check it out and let us know what you think! https://greenhealthycooking.com/mexican-quinoa-salad